US Indymedia Global Indymedia Publish About us
Printed from Boston IMC : http://boston.indymedia.org/
Boston.Indymedia
IVAW Winter Soldier

Winter Soldier
Testimonies
Brad Presente

Other Local News

Spare Change News
Open Media Boston
Somerville Voices
Cradle of Liberty
The Sword and Shield

Local Radio Shows

WMBR 88.1 FM
What's Left
WEDS at 8:00 pm
Local Edition
FRI (alt) at 5:30 pm

WMFO 91.5 FM
Socialist Alternative
SUN 11:00 am

WZBC 90.3 FM
Sounds of Dissent
SAT at 11:00 am
Truth and Justice Radio
SUN at 6:00 am

Create account Log in
Comment on this article | View comments | Email this article | Printer-friendly version
News :: Radical Culture : Social Welfare
All Methods Of Lobster Killing Cause Suffering
23 Jun 2015
Fukushima radiation and increasing mercury are only 2 of many reasons to avoid eating sea creatures
color_lobster2.0.jpg.jpg
lobsters have eyes
Click on image for a larger version

g_cartoon_lobster_red.jpg
animals-lobster-fish-fish_tank-fish_bowl-lobster_tank-tton64_low.jpg
lobster.jpg
None of the following chefs, each of whom has a different method of snuffing a lobster's life, ever mention that lobsters are coprophagous, eating the waste of human and other species. Lobsters have been fished out of the Atlantic and Pacific with toilet paper in their claws. They like other coprophagous creatures, shrimp, clams, crabs for instance, cause a high percentage of food poisoning fatalities such as anaphylactic shock.

In addition, the gradually accumulating radiation from Fukushima and many other countries generating nuclear waste through illegal dumping as well as mercury, chromium, lead, and thousands of other contaminants are in many times greater concentration in marine mammals, fishes, and other seabeings than in the ocean water.

Those who assert that lobsters feel no pain are speaking untruth in ignorance or rationalization.

"Lobsters are the cockroaches of the sea." -James M Grubb-


TV Chef Lydia Bastianich:
"Place the lobsters in the freezer about 30 minutes before beginning this recipe.
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
Cut off the lobster claws and legs with a sturdy pair of kitchen shears'

Bon Appetit"
'Place each lobster, belly side up, on a cutting board with the tail closest to you. Hold down tail with one hand; using a cleaver or chef’s knife, and starting at the center of the lobster where the tail meets the body, cut in half lengthwise. Rotate lobster so that the head is closest to you; repeat, cutting through body and head.'

GreatEatsWithPetes:
'the family chef Billy....first calmed me down, ensured me that the lobster could not feel anything because it does not have a central nervous system, (false) told me how to correctly do it, and informed me that I had actually done it right, despite it still moving even though it was in two pieces. The lobster will still move even after it (objectifying word) is cut in half'

FoodNetwork
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat.

The theme of the mystery movie Who Killed The Chefs Of Europe was that each chef died in the same savage way he or she prepared the butchered beings they served. May all beings give mercy to all other beings.

Bacterial disease ravaging shrimp
http://www.wunderground.com/news/shrimp-new-disease-20140225
http://www.huffingtonpost.com//red-lobster-earnings_n_5007…
https://s3.amazonaws.com//animals-lobster-fish-fish_tank-f…
https://theembiggensproject.files.wordpress.com//…/bob1.jpg
https://s3.amazonaws.com//food-drink-lobsters-fish-fishes-…





http://hybridchildrencommunity.com/wp-content/uploads/2013/12/lobster.jp
http://mystery.gmri.org/files/media_manager/color_lobster2.0.jpg.ashx?ma
https://s3.amazonaws.com/lowres.cartoonstock.com/animals-lobster-fish-fi
http://www.reluctantgourmet.com/wp-content/uploads/2014/04/g_cartoon_lob
See also:
http://www.indybay.org/newsitems/2012/06/10/18715108.php

This work is in the public domain
Add a quick comment
Title
Your name Your email

Comment

Text Format
Anti-spam Enter the following number into the box:
To add more detailed comments, or to upload files, see the full comment form.

Comments

Re: All Methods Of Lobster Killing Cause Suffering
23 Jun 2015
Julia Child:
When you pick them up, they spread their arms wide and move their tails.
(If you can't use them right away) store them in a paper bag in the refrigerator for 2 or 3 days.
The best method is to plunge the living lobster into the boiling water head first.